10 days in Kauai Itinerary

10 days in Kauai Itinerary

Created using Inspirock Kauai journey planner

©
Plan created by another user. Make it yours
Fly
1
Lihue
— 9 nights
Fly

S M T W T F S
25
26
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

9
nights
Lihue

Lihue or LÄ«hue is an unincorporated census-designated place (CDP) and the county seat of Kauai County, Hawaii. Explore Lihue's surroundings by going to Hanalei Beach (in Hanalei), CJM Country Stables (in Koloa) and Na Pali Coast State Park (in Wainiha). Next up on the itinerary: kick your exploration up a notch at Kauai Backcountry Adventures, enjoy the sand and surf at Poipu Beach Park, take in the dramatic natural features at Spouting Horn, and see the world from above with a helicopter tour.

To find traveler tips, reviews, more things to do, and tourist information, go to the Lihue online trip itinerary planner.

Chicago to Lihue is an approximately 13-hour flight. Due to the time zone difference, you'll gain 4 hours traveling from Chicago to Lihue. Prepare for much warmer weather when traveling from Chicago in April: high temperatures in Lihue hover around 80°F and lows are around 70°F. Wrap up your sightseeing on the 9th (Sun) to allow time to travel back home.

Things to do in Lihue

Parks · Outdoors · Tours · Beaches

Side Trips

Kauai travel guide

4.5
Scuba & Snorkeling · Zipline · Beaches
The Garden Isle
The northernmost of Hawaii's major islands, Kauai earned the nickname "Garden Island" because of its abundance of lush greenery and tropical plants, watered frequently with plentiful rainfall. Kauai's landscape continues to suffer from powerful erosion, resulting in natural attractions that include plunging canyons, tall mountain peaks, and the longest sandy coastline of all the Hawaiian islands. Offering a mild tropical climate and pristine wilderness areas largely unspoiled by mass tourism, Kauai is a great vacation destination for visitors eager to escape Hawaii's more crowded tourist resorts. For a genuine Kauai experience, join the locals for one of their famous traditional meat and vegetable feasts, prepared in underground pits lined with hot rocks.