12 days in Kauai Itinerary

12 days in Kauai Itinerary

Created using Inspirock Kauai sightseeing planner

©
Make it your trip
Fly
1
Poipu
— 10 nights
Fly

S M T W T F S
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3

Poipu

— 10 nights
Poipū is a census-designated place in Kauai County on the southern side of the island of Kauai in the U.S. state of Hawaii. Explore the numerous day-trip ideas around Poipu: Wailua (Lydgate State Park & Wailua River State Park), Kekaha Beach Park (in Kekaha) and Waimea (Aunty Liliko'i & Polihale State Park). There's lots more to do: stroll through Poipu Beach Park, see the world from above with a helicopter tour, trek along Maha'ulepu Heritage Trail, and admire the natural beauty at National Tropical Botanical Garden.

To see more things to do, other places to visit, ratings, and more tourist information, use the Poipu day trip app.

Phoenix to Poipu is an approximately 9-hour flight. Due to the time zone difference, you'll gain 3 hours traveling from Phoenix to Poipu. Traveling from Phoenix in March, you can expect nighttime temperatures to be somewhat warmer in Poipu, with lows of 66°F. Finish your sightseeing early on the 29th (Mon) so you can fly back home.

Things to do in Poipu

Parks · Outdoors · Beaches · Nature

Side Trips

Kauai travel guide

4.5
Scuba & Snorkeling · Zipline · Beaches
The Garden Isle
The northernmost of Hawaii's major islands, Kauai earned the nickname "Garden Island" because of its abundance of lush greenery and tropical plants, watered frequently with plentiful rainfall. Kauai's landscape continues to suffer from powerful erosion, resulting in natural attractions that include plunging canyons, tall mountain peaks, and the longest sandy coastline of all the Hawaiian islands. Offering a mild tropical climate and pristine wilderness areas largely unspoiled by mass tourism, Kauai is a great vacation destination for visitors eager to escape Hawaii's more crowded tourist resorts. For a genuine Kauai experience, join the locals for one of their famous traditional meat and vegetable feasts, prepared in underground pits lined with hot rocks.