5 days in Maui Itinerary
Created using Inspirock Maui trip planner
Start: Seattle
Fly
1
Kihei
— 4 nights
Fly
End: Seattle
Thu, Mar 2 - Mon, Mar 6
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Kihei — 4 nights
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Your list of things to see and do now includes Iao Valley, Molokini Crater, Haleakala Crater, and other attractions. Spend the 3rd (Fri) exploring the striking scenery along Hana Highway - Road to Hana.
For reviews, more things to do, traveler tips, and more tourist information, you can read our Kihei online attractions planner.
Seattle to Kihei is an approximately 8-hour flight. Due to the time zone difference, you'll gain 2 hours traveling from Seattle to Kihei. Prepare for much hotter weather when traveling from Seattle in March: high temperatures in Kihei hover around 82°F and lows are around 65°F. You'll have a few hours on the 6th (Mon) to wrap things up before traveling home.
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For reviews, more things to do, traveler tips, and more tourist information, you can read our Kihei online attractions planner.
Seattle to Kihei is an approximately 8-hour flight. Due to the time zone difference, you'll gain 2 hours traveling from Seattle to Kihei. Prepare for much hotter weather when traveling from Seattle in March: high temperatures in Kihei hover around 82°F and lows are around 65°F. You'll have a few hours on the 6th (Mon) to wrap things up before traveling home.
Side Trips
Highlights from your trip
Maui travel guide
The Valley Isle
The second largest of the eight major Hawaiian Islands, Maui features a rugged landscape ranging from high mountain peaks to deep valleys. Half of Maui lies within 8 km (5 mi) of the coastline, and most tourists come for the sandy beaches, many of them backed by fashionable resorts offering every modern convenience. Diversity of tourist attractions is Maui's major allure, with each of the island's shores offering a different set of vacation ideas. You can swim with dolphins, snorkel with sea turtles, or hike over the otherworldly landscapes of the world's biggest dormant volcano. A foodie paradise, the island also features dozens of small farms and gourmet restaurants.
