DiGrazia Winery, Brookfield

DiGrazia Vineyards is a small, family owned, farm winery local to Brookfield Connecticut.

We began growing grapes in 1978, and opened our winery in 1983 with four different wines. We have grown to produce 16 different wines from 9 varieties of grapes, and distribute to stores all throughout Connecticut.

We carry a wide variety of wines. You're bound to find what you need whether it's dry white, red, made from fruit, dry, semi dry, sweet, spiced, fortified with brandy, nouveau, high antioxidant, or no sulfite, you'll find it at DiGrazias and our servers will help you find your perfect wine.



For wine tastings, come to our tasting room at 131 Tower Road in Brookfield Connecticut. We're open 7 days a week for most of the year, and open on weekends only from January to March.

Our hours are always 11-5. For $9.40, you can try any six of our sixteen wines. If medical doctor and winemaker Dr. Paul DiGrazia is around, he'll be happy to give you a tour of our winemaking facility.

We offer cheese plates and wines by the glass or chilled bottle. Outside food is permitted.

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