An American Tavern serving over 28 Midwestern Craft Beers on tap with locally sourced seasonal fare. Our kitchen hours are as follows:To visit Farmhouse on your trip to Chicago, use our Chicago trip itinerary planning tool.
Monday - Thursday 11 a.m.-10 p.m.
Friday 11 a.m.-11 p.m.
Saturday 10 a.m.-11 p.m.
Sunday 10 a.m.-10 p.m.
Immaculate restaurant, good beer choices and excellent service. Fried cheese curds ($9) were excellent. Pork chop, excellent, is the winner! ($31). Burger ($15.50) just ok, side salad ($7) just ok... more »
Outstanding service from the start. It is part of the farm to table trend. I enjoyed a trout ale eggs Benedict. It was outstanding. The potatoes were cooked to perfection. Wish we had tried the donut.... more »
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