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Kendall College, Chicago

4.6
#545 of 604 in Things to do in Chicago
Educational Site · Hidden Gem · Tourist Spot
WELCOME TO CAPSTONE NEXT-

Kendall College’s Capstone Project is a unique learning experience that blends practical

knowledge, strategic thinking and problem solving skills to prepare students for professional success. Part “The

Apprentice” and part “Top Chef,” seniors from Kendall College’s This ia new version of Hospitality Management, Culinary Arts, and

Business schools work together over 22 weeks to develop multi-use projects for a specific site in Chicago’s Central

Business District (CBD). The concepts are presented to judges who are leaders in the hospitality industry and

showcased at a Tradeshow and Awards Ceremony.

WHY ATTEND THE CAPSTONE TRADE SHOW?

Are you interested in seeing the next generation of Hospitality, Culinary and Business leaders in action? Are you curious as to what bright young minds can create when given the opportunity to let their imaginations

soar?

Join us as we celebrate the 11th Capstone!
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Kendall College reviews

Rate this attraction
TripAdvisor traveler rating
TripAdvisor traveler rating 5.0
7 reviews
Google
4.2
TripAdvisor
  • Our go to place every time we visit Chicago! Great service, great food, great view. It fades most established fine dining restaurant. A perfect place to introduce dining to your kids like we did. Our....  more »
  • I have eaten here many times and have always had an excellent dining experience! The delicious gourmet meals at very decent prices are prepared and served by the future chefs and restaurateurs of...  more »
Google
  • I had a really good experience, the culinary program is awesome!!
  • We enjoyed the culinary camp for a week. Learned many things and at professional facility. The evening events were good as well. The instructors provided great references and skill improvement for the students. The assistants were mostly helpful. There was one that needed to not be so arrogant and bossy, instead should have put the energy to helping the class. In the end it was a good experience and the food which was prepared was great. The final day everyone got to try the other classes (baking, world cuisine ) meals as well. We will put this on the list for next year to review the new organization's changes.

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