The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk. Their efforts far surpassed their expectations. Through the years, Broad Run continued making some of the finest cheeses in America.Plan to see Broad Run Cheesehouse and other attractions that appeal to you using our Dover trip planner.
Under the direction early cheese maker Ernest Muehler, Clem Muehler, John Goss, Carl Kinsey, John Schindler and now John Fankhauser and Chad Schindler, Broad Run Swiss Cheese has earned countless awards for their exceptional quality. The latest award came in 2001 when Broad Run Swiss won the OHIO GRAND CHAMPION CHEESE in a year long competition.
Broad Run Cheesehouse reviews
Visited Broad Run after doing some research online. There is the main cheese/wine shop on the bottom of the hill. Go there after you have sampled things. Follow the footprints to the top of the... more »
Their award winning swiss cheese is out of this world. If you are a swiss lover, you best give this a try. You will not be disappointed. Planning on another trip to the area and will most... more »
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