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Salt Lick Cellars, Driftwood

#4 of 6 in Things to do in Driftwood
In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late 2008.

To accommodate Hill Country adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in 2009. Today, Salt Lick Cellars offers many fine wines available for tasting and purchase including Tempranillo, Sangiovese, Farm to Market blends, Mourvedre, Syrah, Sparkling White and the house BBQ RED and BBQ WHITE wines.

Salt Lick Cellars partners with Texas-based bottlers, labeling companies and marketers. Salt Lick Cellars takes great pride in the wines provided, and plans to continue producing quality wines in the Texas Hill Country for future generations to enjoy.

The Salt Lick Cellars tasting room rests under heritage oak trees with outdoor seating on a grassy lawn, next door to the Salt Lick Restaurant. Salt Lick Cellars wines are available for purchase on-site, along with several other hand-picked Texas wines and beers.
To visit Salt Lick Cellars on your holiday in Driftwood, and find out what else Driftwood has to offer, use our Driftwood online attractions planner .
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Salt Lick Cellars Reviews
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TripAdvisor Traveler Rating 4.5
60 reviews
  • Enjoyed that experience. It was a long journey with friends and family. When we arrived it was packed with people. It was best BBQ experience brisket and meats.... They don’t serve liquor . But they h...  more »
  • Love their food. Service was okay. The bison ribs are really to die for. Enjoyable experience overall and be prepared to wait for up to 2 hours on a busy day!
  • The food is ok. They have great places for outside events and gatherings.

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