Coonamessett Farm, Falmouth

What a great day to recap the long weekend!! Myself & lil man as usual had a great time together at this gem of a farm in our hometown, of Falmouth. What more could they offer! Just wish they had the hayrides going & they would have earned 5 stars with me. A guided self tour walking you threw everything they have to offer from picking your own wildflowers, veggies, including pumpkins for the season then moving along to lil mans favorite looking for fresh eggs in chicken coop! So much to do won’t spoil all the fun so go check them out!

We had our wedding reception here and it was the perfect setting - everyone had a great time and an amazing dinner without a lot of pretense. Laura, the chef at Buffalo Jump, catered our wedding at the Coonamesset Farm and prepared one of the most ridiculously delicious meals that we and our guests have ever had at a wedding. Laura is an artist when it comes to her food concepts and the execution was flawless. One of the main dishes was tenderloin and every single piece was cooked to near perfection. I can’t say enough about what an amazing dinner she created - not to mention the creative appetizers like onion-ricotta-truffle tartlets and mushroom crostini. We had a large group of vegetarians and they equally loved the food, the vegetarian lasagna with béchamel sauce was incredible. Buffalo Jump and Coonamesset Farm’s Jamaican night (also Laura’s recipes) will be an annual tradition for us. We can’t thank her enough.