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There is a reason that German beer is famed all over the world. With our beers, you don’t have to travel all the way to Germany to taste the reason why.
At Tin Mill Brewery, we follow the Reinheitsgebot, or German Purity law, to the letter using no corn or rice in our beers. The barley we use is grown and malted in Germany and comes from some of the best barley fields in the world. Our hops come from the Hallertau Region of Germany about an hour north of Munich. Even our traditional copper brew kettles are imported from Germany.
Our brewing method uses the old world tradition of Krausening, a process currently used by only a few brewers in the United States. In this process we take beer that is almost finished fermenting and add a little newly fermented beer to recharge the fermentation activity and naturally carbonate the beer. This beer is then aged in our cellars at cold temperatures for an additional five weeks. This cold lagering process gives our beers a more balanced flavor with a clean finish and a true German taste.
Tin Mill Brewing Company reviews
No complaints. Service was great and so was the food. A nice steak was delicious after visiting the local wineries, bars, gift shops and attractions more »
We have visited this establishment every time we visit Hermann. We really enjoy the laid back atmosphere, the music, the food, and the beer. We're always fond a style/ flavor of beer to bring home with us. The food is beat food bit good solid food for a good price.
A friend and I visited tin mill yesterday. We arrived mid afternoon on a Wednesday and found only 4 others there. We tried their dopplebock and brown ale. Both were tasty and true to style. We had their pulled pork sandwich and fries. Again both good. The pulled pork was very tender. We took a tour of the brewing equipment and each bought a brewery shirt. Overall we had a great experience and would recommend this brewery to fellow craft beer drinkers visiting Hermann.
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