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Retzlaff Vineyards, Livermore

#4 of 14 in Wineries in Livermore
Winery / Vineyard · Hidden Gem · Food & Drink
Established in July of 1986 by Robert and Gloria Retzlaff Taylor, Retzlaff Vineyards was the very first certified organic vineyard in the state of California. Located on 14 acres of prime alluvial soil in the Livermore Valley, the family owned and operated estate winery produces fabulous award winning Cabernet, Merlot, Chardonnay and Sauvingon Blanc wines.
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Retzlaff Vineyards reviews

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TripAdvisor traveler rating 4.5
56 reviews
  • Due to the pandemic, the manner in which the Futures Club event was changed was excellent. I would hope that it would be possible to carry this method on into the future as it was both personalized.....  more »
  • This is one of the nicest properties in Livermore with a spacious garden area, secluded from the roads and perfect for picnicking. Lots of tables and chairs, tree and umbrella shade. They often...  more »
  • I'm not really a wine person, so I can't review if it was all that good. But I can review the employees, they were great. I can review the facility, it was open and beautiful, probably super great in the summer. For the wine, I thought it was OK, but like I said I really don't know wine.
  • Quaint little winery. Really nice wine. Nice lawn with live music, enjoyable picnic.

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