The original property was purchased in 1972 by a group of friends and they started planting the vineyard in 1973. With few other vineyards in the area to learn from, the vineyard was originally planted with numerous varieties such as Cabernet Sauvignon, Merlot, Zinfandel, Riesling, Pinot Noir, Sauvignon Blanc, Chenin Blanc, Grenache, Chardonnay, and Syrah to see what would work.Put Zaca Mesa Winery at the forefront of your travel plans using our Los Olivos tour itinerary planner.
As the vineyard came into production, a winery was built on the property in 1978 and later expanded in 1981. 1978 was another milestone for Zaca Mesa, planting the first Syrah in Santa Barbara County.
By the early-1990’s, we had determined based on our farming experience that the Rhône varieties (Syrah, Grenache, Mourvèdre, Viognier, and Roussanne) grew best on our property.
As one of the pioneers in the Santa Barbara County, Zaca Mesa was a training ground for many. Ken Brown was our first winemaker and later started Byron in Santa Maria Valley. Adam Tolmach, Jim Clendenen and Bob Lindquist worked at Zaca Mesa before venturing out on their own to start Ojai, Au Bon Climat and Qupé, respectively.
Zaca Mesa was the first Central Coast winery to appear in Wine Spectator’s Top 10 back in 1995. A year later, our Syrah was served by President Clinton to French President Jacque Chirac at a White House State Dinner. To show that we are not leaning one direction, our wines were also served at President Reagan’s 80th birthday party at the Beverly Hilton.
Since 1997, we have focused on growing the best Syrah, Viognier, and other Rhône varieties. We have ripped up over half the original vines, replacing them with high-density planting of new rootstock and clone combinations that has significantly improved our quality. We now have 10 clones of syrah and the most high density vineyard acres in the county.
Over time the ownership group diminished to one of the original partners. Zaca Mesa has been family owned for over 25 years.
Zaca Mesa Winery reviews
We have been going to Santa Ynez wine country for decades. We were members at Zaca in the 1990’s and 2000’s. We loved the place!!! But there came a point when the wines were not the greatest and then the biz changed hands and they lost all the wonderful folks who worked there So bad wine not so great staff (plus changes to tasting room and labels which we didn’t like– we dropped our club membership. We have been by passing Zaca for years after we dropped. Last week we decided to give it another go. Wines were very tasting and the person pouring (Kathy) who was very enjoyable. So we rejoined Zaca’s club after many years away. It was a great tasting experience – thanks to the wine and Kathy.
Great wines, fun visit. Marlisa took great care of us!
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