Gail Ambrosius Chocolatier, Madison

Gail Ambrosius Chocolatier specializes in creating deliciously exotic dark chocolates in her Madison, Wis., shop daily for legions of loyal fans in the area and around the country. Much like coffee, fine chocolate takes on the characteristics of the regions where the cacao beans are grown. Gail uses single-origin chocolate for most of her truffles, meaning that the unique flavors of a particular region’s cacao are melded with the finest spices, fruits, teas, nuts and other natural ingredients for the ultimate chocolate experience.

Gail and her staff are constantly tasting, adjusting and concocting new signature truffles and treats, bringing in fresh seasonal flavors for their handmade chocolates. At the same time, Gail is involved in every step of the process from ensuring the cacao farmers receive fair payment and practice sustainable agriculture to purchasing the equivalent of 100 percent of her energy use in wind and solar power.

At her shop, 2083 Atwood Avenue, the knowledgeable staff can help you select a personalized assortment or the perfect gift. Gail also offers monthly chocolate tastings— you can sample chocolate from the countries where Gail sources her cacao and learn about the particulars of cacao percentage and flavor. To learn more or shop online, visit www.gailambrosius.com.

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