Savannah's Candy Kitchen, Nashville

Candy and Memories Made From Scratch

The man behind the famous Savannah, GA Candy is, Stan “the candy man” Strickland. The story begins in Woodbine, Georgia. His mother worked in a candy factory in Woodbine known for their Pralines, Log Rolls, Glazed Pecans, Peanut Brittle and Divinity. At home, she was always making candy, especially during the holidays. She was an old fashioned baker who measured with the “cup” of her hand and always used the best, fresh ingredients. For Stan’s mother, cooking and baking was an art form. Stan baked with his mom in the kitchen learning how to make her spectacular homemade southern delights.

Stan decided to share his family’s sweet southern delights with others at his Savannah, GA candy store. Over thirty years ago, Stan opened Savannah’s Candy Kitchen on historic River Street. Visitors quickly discovered that Stan’s kitchen was the place to experience and taste down home southern sweetness. In order to keep up with the demand for his candy, Stan had to expand; but he made sure to keep his recipes fresh and homemade no matter how big the kitchen grew. Now Savannah’s Candy Kitchen occupies over 4,200 square feet and every square foot is filled to the brim with the best candies, cakes, and confections in the south.

Our Nashville trip maker website makes visiting Savannah's Candy Kitchen and other Nashville attractions simple, and helps you make a travel plan personal to you.
Source