New Orleans School of Cooking, New Orleans

It has been quite a while since hubby and I have taken a professional cooking class, although we have enjoyed many of them over the years. Today, we took a hands-on cooking class at the New Orleans School of Cooking. The menu included chicken & sausage gumbo, BBQ shrimp and grits, and bananas foster crepes. Everything was delicious, and very easy to prepare. For anyone living in the Gulf Coast area, or visitors, I would definitely recommend this school. It was a great experience. The class was very informative. Chef Cindy was awesome. She provided just the right amount of oversight and advice, while still allowing everyone to do their own thing. There is a nice retail shop where you can buy all of the spices used in the class. Highly recommend.

What an incredible experience, the chef was a doll and her crew was outstanding. Cute little shop in front. The dishes we made were delicious and easy to make. I will definitely be making these for my family.