New Orleans School of Cooking, New Orleans

So glad we attended this class. Dianne (Gumbo Marie) made this so much fun and she is clearly an amazing chef. As I write this, I am making her bread pudding. We will also copy her party concept...start at lunch with appetizers and drinks, serve courses throughout the day and allow people to graze or chow down as desired. I was happily surprised to learn that Chef Paul started this class since we have been using his cookbook for decades. We will do this again when in NOLA!

We had a GREAT cooking class with Pat! She mixed her expansive knowledge of New Orleans history with her culinary talents to deliver a one of a kind experience. She shared many tips and tricks as well as her love and passion for this region and it’s cuisine. This is an exceptional value especially considering that you’ll leave with not only great memories but also a full (and very satisfied) belly. We will definitely come back next time we are in New Orleans.