Sanibel Island Farmer's Market, Sanibel Island

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Flea Market · Farmers Market
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The Sanibel Farmer's Market is open every Sunday, October - May at City Hall from 8am to 1pm. It offers a large variety of fresh and original products from locally grown fruits and vegetables to fresh caught seafood and homemade salsas and dips. The vendors are local businesses and farms who come every week to contribute to this unique experience on the island. As of October 7th, 2018 only Service Dogs will be allowed in the vendor area of the farmers market, due to a change in our lease with the City of Sanibel.

We also host a local non-profit each Sunday. If interested email Jean at Jmbaer@comcast.net
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Sanibel Island Farmer's Market reviews

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TripAdvisor traveler rating 5.0
461 reviews
Google
4.7
TripAdvisor
  • Loved their farmers market. We got fruits and veggies, bread and fresh fish. Great people watching. Great items for sale. Large, an hour to walk around if you are shopping 
    Loved their farmers market. We got fruits and veggies, bread and fresh fish. Great people watching. Great items for sale. Large, an hour to walk around if you are shopping  more »
  • I would suggest getting there right at 8 a.m. before the crowd. Take a stroll around and make a plan of attack, but don't miss the guacamole, fish dips, and fresh produce. I was on a diet (yes, very.....  more
    I would suggest getting there right at 8 a.m. before the crowd. Take a stroll around and make a plan of attack, but don't miss the guacamole, fish dips, and fresh produce. I was on a diet (yes, very.....  more »
Google
  • Wow!! We had a great time!!! Best Farmer's Market ever. 30+ Gourmet Food Vendors,,,Huge Cultural selection. Crazy reasonable prices. We bought a huge basket of fresh produce for Less than $20. We ate Thai spring rolls, Fresh Tamamles, Armenian Meat pies, Gaucamole made fresh in front of you,, delicious doughy flat bread treats (I may be boring with just the cinnamon sugar,,, but it was the best "Elephant ear" I have ever had. Boutique jewelry and clothes. Our family got 2lbs of Smoked Brisket and a rack of ribs to take back for lunch for just a fraction of eating out. This is a MUST GO!!!!
  • Great place - have loved it for years. A NEW vendor this year - Chef Sebastian Mazzota- his chef prepared frozen dinners are FANTASTIC!!! We give an A+ to dishes we have tried: beef Wellington with vegetables, short ribs, shepherds pie, corn soufflĂ© and bought more this week to try. All the meals come with vegetable sides and are easy to prepare. We miss the German lady with veal schnitzel- but this MORE than makes up for it! Highly recommend. We also especially love the incredible display of the fruit/ vegetable vendors in the center.

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