Nestled among rolling hills, visit Wilson Creek Winery to taste award-winning wines, sample local cuisine, and even stay a night or two. The family-operated business has been producing wine since 1996. In the tasting room, don't miss the gold-medal-winning almond sparkling wine for something refreshing and a little bit unusual. Visit the winery's restaurant to explore the seasonally changing menus, which include expansive gluten-free options. The manor house offers accommodations in wine-varietal-named suites. Make Wilson Creek Winery a centerpiece of your Temecula vacation itinerary, and find what else is worth visiting using our Temecula travel route site.
Wilson Creek Winery reviews
My husband and I came here for his birthday with our 5-year-old daughter in tow. It was a rainy Sunday in October but it didn't take away from the experience one bit. The place was quite busy and had.... more »
This place was incredible. We are living here for a month and based on a recommendation from a friend that this was the “best winery in the area” we decided to check it out. First, Tina met us at the.... more »
Such a beautiful winery!! I can see why people get married here. Absolutely beautiful. We had a wonderful time at their amazing brunch buffet. Pastries, breads, pastas, and chocolate fountain were my favorite. They also have amazing coffee with vanilla and hazelnut syrups (sugar free too) that you can pour yourself. There were many nice places to sit outside and enjoy the view, ambience, and live music as well. The wine tasting is the only reason I’m giving this four out of five stars. I didn’t love the wine here. Maybe I just didn’t love their selections to sample, because I could have tried their sparkling moscato (wish I would have done that). All in all, I would definitely come back here!
The grounds were stunning! We didn't do a tasting here, instead we bought a three bottle pack and sat outside to enjoy! We ordered a charcuterie board and a cheese sampler. Wine was great, food was skimpy for the price but mostly good. The drunken goat cheese was horrendous. When we had the server smell it, she admitted it smelled off and would tell the chef. Other than that, we loved it here!
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